I love pancake. It’s easy to prepare and it has this enticing appealing taste and smell. It’s one of the first few things I learned how to cook in grade school. There are plenty of ready to make pancake mix in the supermarket already but I want a real one. Of course nothing beat home made foods and recipes you prepare. I’m not an expert but for me cooking is an art. You must have full of imaginations and ideas. Just keep it running and you’ll get it right. I am not good in the kitchen but I’m learning. I’m a newbie wife. I’m learning, reinventing and discovering a lot of things. In my previous blogs, I’ve mentioned already that I’m married to an Italian vegetarian which means I always need to consider the quality of food. Healthy option is a must.
Sweet potato is one of the healthiest food in the world. It has loads of health benefits plus they taste heavenly like dessert. There are a surprising number of nutrient categories responsible for the health benefits of this underappreciated tuber. Among these categories are antioxidants, anti-inflammatory nutrients, and blood sugar-regulating nutrients. Each category brings with it valuable health benefits. It is really good for those on diet.
I searched on how to cook it in different ways and I found a lot of interesting recipes. One of them is making sweet potato pancake. As most of my search is complicated and needs tons of ingredients like baking powder etc. and I’m already drooling while looking at the photos I decided to just make sweet potato pancake using the ingredients I have at home.
I promise for a pancake lover like me, it taste heaven 😉
Here it is!
|Sweet potato pancake|
You will need:
|Boil it in hot water and peel off the skin|
|mashed it in bowl|
|add egg and mix it (depends on the amount of your sweet potato, if it’s plenty you can add more eggs like 2 or 3 eggs|
They say brown sugar is much better but I only have white sugar at home so I used it. If you want it sans sugar, you can since it is already sweet potato 🙂 Anyway you will be adding butter and maple syrup in the end.
|add flour and mix it together with other ingredients|
|of course milk. I’m using fresh milk we have at home|
|continue mixing until it appears like this|
|make sure all the ingredients are mixed well|
|heat butter in a pan|
|Put your sweet potato pancake mix in low to medium heat|
I think it’s sweet already that’s why I did not put maple syrup on top and just let the butter melt.
|Viola! You’ll get to enjoy healthier version of your favorite pancake in very easy steps|
Let me know your thoughts. Hit the comment space below.
Today is sunny in my location. I have the English common law class later. I am thankful and blessed each day.