Fagiolini spaghetti

My amore is a vegetarian for 4 years now and I’m proud of him. When he told me he’s a vegetarian,  I was like oh my God, it’s difficult to be one. Maybe because I grew up eating all the fishes in the sea being born in an archipelago with 7, 200 islands (number of islands keep growing). Italy is a vegetarian friendly country. It’s normal for them to just munch on pomodoro (tomato) cheese, spaghetti… etc.. etc… Yes, I have to agree that Italy has the best cuisine in the world. There are lots of vegetarian in Italy. I am amazed that some kids are even into vegetarian. I am not a meat lover but for sure I will never be a vegetarian since I love seafoods a lot. 😉 My amore is not having a difficulty at all keeping his vegetarian diet. I am not an expert but I wanted to share one of the famous vegetarian recipe my amore loves. To this day, he said, my cooking passed the Italian taste bud already! 😉

Here’s what you need for FAGIOLINI SPAGHETTI.

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TINAPA spaghetti (Smoked fish)

I’m back! Sorry, I’ve been absent for the past months because of my church wedding in the Philippines. I will blog about my wedding soon. For now, let me share with you one of the best dish you will enjoy.Tinapa spaghetti. Tinapa is common in the Philippines particularly in my region, Bicol. It is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in my country and is often made of milk fish or locally known as bangus and or other small kind of fish. There are also big tinapa such as tulingan or turingan in my local dialect. And what’s the best partner of tinapa? Of course tomato! oh tomatoes!!!

As I thought, I have to create and reinvent recipes from my home town. Being married to Italian, I have to incorporate my taste bud to the Italian spaghetti.

Ok, Here’s what you need to make my new recipe.  I am cooking only for my lunch so here we go.
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